Cooking


Roast Pork

    How to Cook Perfect Roast Pork     Pre-heat the oven to gas mark 8, 450°F or 230°C. Dry the Pork Joint skin well and rub in sea salt and roast for 25 minutes. Then bring the temperature down to gas mark 5, 375°F or 190°C and allow 35 […]


Roast Lamb

How to Cook Roast Lamb   Pre-heat the oven to gas mark 5, 375°F or 190°C. Place the lamb in the roasting tin and tuck a few pieces of onion under the lamb joint and season with salt and milled black pepper. Insert raw garlic unpeeled and sprigs of rosemary if […]


Roast Chicken

How to Cook Perfect Roast Chicken       Pre-heat the oven to gas mark 5, 375°F or 190°C. Season the free range chicken all over with salt and black pepper, arrange 7 of 8 rashers of streaky bacon slightly overlapping in a row along the breast, cut the last rasher […]


Roast Beef

How to Cook the Perfect Roast Beef   Pre-heat the oven to gas mark 8, 450°F or 230°C. Rub the fat with dry mustard and flour and season well with salt and pepper. Roast at this temperature for 20 minutes, then reduce the temperature to gas mark 5, 375°F or 190°C […]


Roast

The Perfect Roast   The term roasting originally meant circulating meat on a spit near a fire. Thankfully all we have to do is switch on an oven which makes roasting simple, efficient and very easy. The perfect roast includes a lovely crusty outside and tender succulent juicy meat within. […]


Fillet Steak

The Perfect Fillet Steak   To cook thick steaks such as a fillet to a well-done preference, it is best to seal them first in a hot pan and then place the steak in a pre-heated oven at 200°C for 10-15 minutes (dependent on thickness). This will ensure the fillet […]


Steak

The Perfect Steak Our experienced chefs know better than anyone how to cook our steaks perfectly achieving flavourful and succulent results every time. Here is their sought after method: • First, ensure you have a very hot pan or griddle with enough oil to cover the bottom of the pan. […]