Wedding Photos


Here are some photos of the weddings we have catered for, we can do everything from just the catering to providing the linen, crockery, cutlery and coffee and tea!

At this wedding at Llandaff Rowing Club we provided:

Canapés – Prawns in filo pastry

Mini Yorkshire puddings with beef and horseradish

Smoked salmon & cream cheese bagels

Brie & caramelised red onion tartlets

Honey, mustard & ginger cocktail sausages

Quiche bites

Hog Roast – Slow roasted pork

Homemade stuffing

Delicious crackling

Apple sauce

Fresh French stick

Side Dishes – Hot buttered new potatoes

Seasonal fresh green salad

Cherry tomatoes, red onion & cucumber salad

Pasta with seasonal vegetables & sweet chilli sauce

Roasted Mediterranean vegetable salad

Moroccan style couscous style

Homemade coleslaw

Desserts – Strawberry & Raspberry cheesecake

Sicilian lemon cheesecake

Fresh fruit salad

All served with single cream

 Cheese Board

A section of Brie, Stilton, Red Leicester & Cheddar

Crackers & fresh French stick

 Tea and Coffee.

We also provided the linen, crockery and cutlery. And had 4 girls serving.

Peter and girls 2Girls

     Top Table Before we dressed the tables

Before1

Flowers arranged by Jan Lima Flowers

After1After 2 2Tables1

Marquee provided by County Marquees

Marquee

Hog Roast / Pulled Pork wedding at The Hogs Head.

Hog Roast – Slow roasted pork

Homemade stuffing

Delicious crackling

Apple sauce

Fresh white & brown rolls

Side Dishes – Hot buttered new potatoes

Seasonal vegetable & rice salad

Homemade coleslaw

Seasonal fresh green salad

Sweet chilli noodle salad

Ann Cale Wedding 2 Ann Cale Wedding 3 Ann Cale Wedding 4 Ann Cale Wedding 5 Ann Cale Wedding 6

BBQ – Wedding at the lovely Hogs Head!

We supplied the catering, crockery and cutlery.

BBQ – Rump steaks

Tandoori & Tikka chicken goujons

Marinated steak & lamb kebabs

Hand pressed steak burgers

DW speciality sausages

Fresh white rolls

Side dishes – Hot buttered new potatoes

Seasonal fresh green salad

Classic Greek salad

Pasta with seasonal vegetable & sweet chilli sauce

Seasonal vegetable & rice salad

Sweet chilli noodle salad

Homemade coleslaw

Children’s choices – Thin sausages

Chicken goujons

Plates of crudities

Desserts – Vanilla cheesecake with single cream

Fresh fruit salad with single cream

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We also catered for the evening which was a cold buffet:

Freshly made sandwiches & rolls

Chinese spring rolls, samosas & onion bhajis

Tandoori chicken tikka & piri piri chicken bites

Mini Quiches, min sausage rolls & mini pasties selection

Crudities with dips

Cheese & pineapple & cheese & silver skin onion platters

Selection of crisps, nuts & nibbles